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Chocolate kefir sheet cake with a creamy filling, dusted with powdered sugar, served on a white plate.
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kefir sheet cake recipe

If you're looking for a moist, tender, and easy-to-make dessert, this kefir sheet cake recipe is the perfect choice. Baking with kefir not only enhances the cake’s texture but also adds a subtle tangy flavor that balances the sweetness beautifully. This fermented dairy product works wonders in baking, making your cake extra soft and fluffy while keeping it light.
Cook Time10 minutes
20 minutes
Total Time32 minutes
Servings: 6
Author: Rebecca

Ingredients

For the Cake:

  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup plain kefir
  • ½ cup unsalted butter melted
  • ¼ cup vegetable oil

Optional Add-ins:

  • 1 teaspoon lemon or orange zest for extra flavor
  • ½ teaspoon cinnamon for a warm spice note
  • ½ cup chocolate chips nuts, or dried fruits
  • For the Glaze Optional:
  • 1 cup powdered sugar
  • 2 tablespoons milk or kefir
  • ½ teaspoon vanilla extract

Instructions

  • Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan and set it aside.
  • Prepare the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
  • Mix the wet ingredients: In another bowl, whisk the eggs, kefir, melted butter, vegetable oil, and vanilla extract until smooth.
  • Combine wet and dry ingredients: Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
  • Fold in any optional add-ins (such as zest, cinnamon, or chocolate chips) if using.
  • Bake the cake: Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool the cake: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  • Prepare the glaze (optional): In a small bowl, whisk together powdered sugar, milk (or kefir), and vanilla extract. Drizzle over the cooled cake.
  • Serve and enjoy: Slice the cake into squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.