Garlic Butter Chicken Bites Recipe
Garlic Butter Chicken Bites are the perfect choice. This easy one-pan recipe delivers tender, juicy chicken coated in a rich, buttery garlic sauce with just the right touch of seasoning. Whether you need a quick weeknight dinner, a meal prep option, or a tasty appetizer, this dish comes together in just 20 minutes using simple pantry staples.
Servings: 4
Ingredients
- 2 boneless skinless chicken breasts (cut into bite-sized pieces)
- 3 tablespoons unsalted butter
- 3 cloves garlic minced
- 1 teaspoon olive oil
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes optional
- 1 tablespoon fresh parsley chopped, for garnish
- 1 teaspoon lemon juice optional, for added freshness
Instructions
Prepare the Chicken:
- Pat the chicken pieces dry with a paper towel.
- In a bowl, season the chicken with paprika, salt, black pepper, onion powder, dried oregano, and red pepper flakes. Toss to coat evenly.
Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken pieces and cook for 5-6 minutes, stirring occasionally, until golden brown and fully cooked. Remove from the skillet and set aside.
Make the Garlic Butter Sauce:
- In the same skillet, reduce the heat to medium and melt the butter.
- Add minced garlic and sauté for 30 seconds until fragrant.
Combine Everything:
- Return the cooked chicken to the skillet and toss to coat in the garlic butter sauce.
- Cook for another 1-2 minutes, allowing the flavors to blend.
Garnish and Serve:
- Sprinkle with fresh parsley and a squeeze of lemon juice if desired.
- Serve immediately with rice, pasta, or vegetables.