Creamy Parmesan Italian Sausage Soup
This Creamy Parmesan Italian Sausage Soup will surely become a go-to recipe for cozy nights, dinner parties, or even when you’re craving something delicious and satisfying. We hope you enjoy making and savoring this dish as much as we do!
Servings: 4
Ingredients
Soup Base
- 1 lb Italian sausage mild or spicy
- 1 tbsp olive oil if needed
- 1 small onion diced
- 3 cloves garlic minced
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes optional, for heat
- 1 can 14.5 oz diced tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1½ cups shredded Parmesan cheese
- Salt and pepper to taste
Pasta & Garnish
- 1½ cups short pasta such as rotini or small shells
- ½ cup fresh spinach chopped (optional)
- Fresh parsley chopped, for garnish
- Extra Parmesan cheese for serving
Instructions
- Cook the Sausage: In a large pot or Dutch oven, brown the Italian sausage over medium heat until fully cooked. If necessary, add olive oil to prevent sticking. Drain excess grease if needed.
- Sauté Aromatics: Add the diced onion and garlic to the pot, sautéing until softened and fragrant (about 2 minutes). Stir in Italian seasoning and red pepper flakes.
- Build the Base: Pour in the diced tomatoes (with juice) and chicken broth. Stir well, bringing the soup to a gentle simmer.
- Cook the Pasta: Add the pasta directly into the simmering broth. Cook according to package instructions, stirring occasionally to prevent sticking.
- Finish with Cream & Cheese: Lower the heat, then slowly stir in the heavy cream and shredded Parmesan cheese. Let the cheese melt into the broth for a rich, creamy texture.
- Add Spinach & Season: If using, stir in the chopped spinach and let it wilt. Taste and adjust seasoning with salt and pepper as needed.
- Serve & Enjoy: Ladle the soup into bowls, garnishing with fresh parsley and extra Parmesan. Serve warm with crusty bread.